
Product Insights
White tuna (albacore) packed in extra‑virgin olive oil, sold in a 160 g metal can, is a ready‑to‑eat seafood product. With 25 g of protein, 13 g of fat (including 2 g saturated) and only 0 g of sugar per 100 g, it earns a Nutri‑Score of A and falls in the moderately processed NOVA 3 category, while its 1 g of salt is lower than many canned fish products. The high protein and low carbohydrate content make it suitable for low‑carb diets, but the relatively high fat and moderate salt mean it should be consumed in moderation, especially by those watching calorie or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this white tuna in extra‑virgin olive oil contains roughly double the fat (13 g vs 6.6 g), two‑thirds more protein (25 g vs 18 g), virtually no sugar (0 g vs 0.98 g), markedly lower salt (1 g vs 5.3 g) and delivers 217 kcal versus the category average of 149 kcal.
Ingredients
_Thon_ blanc (germon), huile d'olive vierge extra, sel
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Frequently Asked Questions
Everything you need to know about Thon blanc à l'huile d'olive vierge extra.











