Why is Salade a la catalane classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is a ready-to-eat canned meal that has undergone industrial processes such as cooking, mixing, and canning, and contains refined components like vegetable oil, corn starch, and flavorings; however, the ingredient list shows no declared additives, so the ultra-processed label stems from the overall processing rather than added food additives.

How does the moderate salt content in Salade a la catalane affect a hypertensive diet?

With a moderate salt level typical of many canned meals, the salad contributes a noticeable amount of sodium that can add up quickly if consumed with other salty foods, so people managing high blood pressure should limit portion size or pair it with low-sodium sides.

Is the egg white in this salad a concern for individuals with egg allergies?

Yes, the pasta contains egg white, which is listed as an allergen, so anyone with an egg allergy should avoid this product.

Petit Navire • 220 g

Salade a la catalane

Composite Foods

Product Insights

Salade a la catalane is a 220 g canned tuna and vegetable pasta salad produced in Brittany, France by the Petit Navire brand. It falls under the Composite foods and One-dish meals groups in the French food classification and is rated as an ultra-processed product (NOVA 4). While the salad offers a source of protein from tuna and vegetables and has low sugar, its moderate levels of fat and salt and the lack of a Nutri-Score indicate a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Energy599 kJ

Fat12.4 g

Saturated Fat1.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average canned meal, this tuna pasta salad has lower sugar than the 3.57 g/100 g benchmark, while its moderate fat and salt levels are similar to the typical 5.94 g of fat and 3.55 g of salt per 100 g.

Ingredients

Pâtes (24%) (eau, semoule de blé dur, blanc d'oeuf), thon (23%), tomates (15%), oignons, huile de colza, poivrons rouges (5%), poivrons verts (4.3%), olives noires (3.2%), concentré de tomates, vinaigre de Xéres (1.8%), amidon de maïs, sel, purée d'ail, herbes de Provence, jus de citron concentré, arôme naturel, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.