
Product Insights
Salade à la mexicaine is a ready‑to‑eat tuna and vegetable salad produced in Brittany, France, and belongs to the composite foods and one‑dish meals groups. It carries a Nutri‑Score of A, is classified in NOVA group 3, and offers relatively high protein (9.5 g) and fiber (4.5 g) while keeping saturated fat and salt low. The product does contain fish, which is an allergen, and includes added salt and vinegar, reflecting its processed nature despite the overall balanced nutrition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑to‑eat meals, this salad is lower in fat (3.2 g vs 5.95 g), sugars (2.3 g vs 3.58 g) and salt (0.84 g vs 3.54 g), while providing more protein (9.6 g vs 7.2 g) and fiber (4.6 g vs 2.1 g).
Ingredients
Thon (25%), haricots rouges (24%), poivrons rouges (15%), maïs (14%), oignons, huile de colza, concentré de tomates, amidon de maïs, sel, vinaigre d'alcool, piment (0,3%), jus de citron concentré, épices, purée d'ail. Origine des ingrédients : UE et non UE. Traces éventuelles de: céleri, œuf, lait, moutarde.
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Frequently Asked Questions
Everything you need to know about Salade à la mexicaine.











