
Product Insights
Salade à la Mexicane au thon is a ready‑to‑eat composite food classified as a one‑dish meal, offering 7.7 g of protein and 2.1 g of fiber per 100 g while keeping sugars at 2.4 g and fat at 2.4 g, both well below typical prepared‑salad averages. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed product that contains additives such as guar gum (E412) and a generic E14xx ingredient, plus added sugar and modified starch. The salad also lists fish as an allergen, contains 0.98 g of salt per 100 g, and includes tuna, red beans, red bell pepper, corn and a spicy sambal‑oelek dressing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared salads, this tuna salad contains far less sugar, fat and salt while delivering slightly more protein and fiber per 100 g.
Ingredients
25% thon (poissons), 24% haricots rouges, 15% poivrons rouges, 14% maïs, oignons, huile de colza, concentré de tomates, sel, sambal oelek (piment, purée de tomates, eau, sel, poivrons, vinaigre d'alcool), vinaigre d'alcool, jus de citron concentré, amidon modifié (maïs), ail, épices, sucre, épaississant: gomme guar, Traces éventuelles de moutarde,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salade à la Mexicane au thon.










