
Product Insights
Cassoulet casteln udary is a ready‑to‑heat French cassoulet made with duck and other meats, packaged in a 1.35 kg terrine pot and originating from France. It belongs to the meat product family, carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, offering 11 g of protein, 8.2 g of fat (3.1 g saturated) and 0.6 g of sugars per 100 g. While its protein and low‑salt profile are positive, the moderate saturated‑fat content and high level of processing are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal meat dishes, this cassoulet delivers a high protein content of 11 g per 100 g while keeping sugars and salt low, but its fat level of 8.2 g and energy of 160 kcal place it among richer options.
Ingredients
POIDS NET ÉCOUTTE/ DRAINED NET WEIGHT Og+680g TI GHT: $ 1 X *** XXX T + LES OCCITANES X VIANDE 11 VERITABLE CASSOULET DE CASTELNAUDARY AU CANARD 3 PERSONNES ORIGINE FRANCE + XX 4 POIDS NET: NET WEIGHT 1350g + K
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Frequently Asked Questions
Everything you need to know about Cassoulet casteln udary.










