
Product Insights
This Cassoulet de Castelnaudary au confit d'oie is a traditional French bean stew that combines lingot beans, duck and pork fat, confited goose sleeves, and grilled Toulouse sausages, packed in a metal can. Nutritionally, it offers a high protein level of 10.4 g and 4.7 g of fiber per 100 g, but also delivers 8.6 g of fat, 3.2 g of saturated fat and 0.66 g of salt, giving it a moderate overall nutrient balance. It is categorized as a one‑dish meal (composite food) in the PNNS, carries a Nutri‑Score of B, and belongs to NOVA group 4, indicating an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for canned meals, this cassoulet contains far less sugar (0.5 g vs 3.57 g) and salt (0.66 g vs 3.55 g) but more fat (8.6 g vs 5.94 g), saturated fat (3.2 g vs 1.94 g) and protein (10.4 g vs 7.16 g) per 100 g.
Ingredients
Haricots lingots 36 %, bouillon 36% (eau, graisse de canard, pulpe d'ail(ail,sel), gras de porc, légumes 0.31%(poireaux 0.15%,carottes 0.075%,oignons0.075%,tomates 0.01%),sel,arômes naturels,épices,aromates),manchons d'oie confits 15%(manchons d'oie grasse origine UE,graisse de canard,sel);saucisses de Toulouse grillées 12% ( viande de porc origine: France, gras de porc, sel, poivre, boyau naturel de porc).
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Frequently Asked Questions
Everything you need to know about Cassoulet de Castelnaudary au confit d'oie.









