
Product Insights
Cassoulet au porc is a ready‑to‑eat French bean stew that belongs to the Composite foods and One‑dish meals families. It carries a Nutri‑Score of A and is classified as an ultra‑processed (NOVA 4) product, offering high protein (9.7 g) and fiber (3.1 g) with low sugar (0.7 g) and salt (0.8 g) per 100 g, though its moderate fat content (5.5 g) and use of processed ingredients temper its nutritional profile. Consumers should weigh the convenience and nutrient density against the presence of additives typical of canned meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared cassoulet, this Cassoulet au porc contains about 80 % less sugar, 77 % less salt and 27 % fewer calories per 100 g, while providing roughly 36 % more protein and 49 % more fiber.
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Frequently Asked Questions
Everything you need to know about Cassoulet au porc.










