Why is Knorr Sauce Déshydratée Poivres Vert Noir et Blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce contains many industrially processed ingredients such as palm fat, wheat flour, corn and potato starches, glucose syrup, dextrose, caramel, maltodextrin, and flavorings, which place it in the ultra‑processed NOVA 4 category.

How does the salt content in this sauce affect a hypertensive diet?

With 1.3 g of salt per 100 g, the sauce contributes a moderate amount to the recommended daily limit of 5 g of salt, so portion control is essential for people managing high blood pressure.

Is the palm fat used in this sauce a concern for sustainability and health?

Palm fat is derived from palm oil, which is linked to deforestation and biodiversity loss, and it adds saturated fat to the product; consumers seeking environmentally friendly or lower‑saturated‑fat options may prefer alternatives.

Knorr • 32 g

Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g

Fat And Sauces

Product Insights

Knorr Sauce Déshydratée Poivres Vert Noir et Blanc is a dehydrated condiment classified in the Dressings and Sauces group, carrying a Nutri-Score of C and placed in NOVA group 4. It offers low sugar (1.4 g) and low salt (1.3 g) per 100 g, includes a small amount of protein and fiber, and bears sustainable farming labels with no artificial colors or flavour enhancers. However, it is an ultra‑processed product that contains palm fat, wheat flour (gluten), milk proteins, and several potential allergens, and its saturated fat (2.4 g) reaches a moderate level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat3.8 g

Saturated Fat2.4 g

Carbohydrates7.6 g

Sugars1.4 g

Comparative Analysis

Compared with average dehydrated sauces, this Knorr sauce provides far less fat, sugar and salt while delivering slightly lower protein and fiber.

Ingredients

graisse de palme, farine de _blé_, amidons (maïs, pomme de terre), arômes, sel, poivre vert : 4,4%, sirop de glucose, tomate¹, extrait de levure, sucre, poivre noir : 1,6%, dextrose, protéines de _lait_, extrait de malt d'_orge_, poivre blanc : 0,3%, protéines végétales hydrolysées, caramel, jus d'oignon¹ concentré, maltodextrine, extrait de vin blanc, huile de tournesol. Peut contenir : céleri, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 2,1%.

84%

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