Why is Knorr Lemon Butter Dehydrated Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because it includes industrial ingredients such as palm fat, maltodextrin, glucose syrup, flavourings that contain barley, hydrolysed vegetable protein, yeast extract, potassium chloride and turmeric, all of which are manufactured additives rather than whole foods.

How do the sugar and salt levels in this sauce impact a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the sauce is low in sugar and therefore generally acceptable for diabetic meal planning, while its 1.2 g of salt per 100 g is moderate; it adds sodium but remains below typical processed‑food salt levels, so it should be used sparingly by those monitoring blood pressure.

Is the palm fat used in this sauce a concern for consumers avoiding palm oil for health or environmental reasons?

Yes, the product contains palm fat, which contributes to its saturated‑fat content and raises sustainability concerns linked to deforestation; consumers seeking palm‑oil‑free or environmentally friendly options may wish to avoid this sauce.

Knorr • 42 g

Knorr Sauce Déshydratée Beurre Citron 42g

Fat And Sauces

Product Insights

Knorr Lemon Butter Dehydrated Sauce comes in a 42 g resealable bag and is marketed as a ready‑to‑rehydrate condiment for adding creamy citrus flavor to dishes. It belongs to the “fat and sauces” and “dressings and sauces” PNNS groups, carries a Nutri‑Score of C, is classified as NOVA 4 ultra‑processed, and per 100 g provides 7.7 g fat (4.9 g saturated), 1.2 g salt, 1.8 g sugars, 1.3 g protein and 112 kcal. The formulation contains dairy, gluten and wine‑derived traces, palm oil and several additives, which may be undesirable for low‑salt, vegan or sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat7.7 g

Saturated Fat4.9 g

Carbohydrates9.3 g

Sugars1.8 g

Comparative Analysis

Compared with the average values for dehydrated sauces, this product contains far less sugar (1.8 g vs 10.95 g), less total fat (7.7 g vs 12.0 g) and lower salt (1.2 g vs 5.0 g), but its saturated fat (4.9 g) exceeds the category average of 2.1 g while its calorie count is considerably lower (113 kcal vs 183 kcal).

Ingredients

BEURRE : 25%, fécule de pomme de terre, graisse de palme, maltodextrine, LAIT écrémé, maïs doux, sel, sucre, arômes (dont ORGE), sirop de glucose, jus de citron : 1%, protéines végétales hydrolysées, protéines de LAIT, extrait de levure, oignon, extrait de vin blanc, chlorure de potassium, curcuma. Peut contenir : céleri, œuf.

84%

35%

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