Why is Knorr Sauce Deshydratee Chasseur aux Petits Champignons classified as ultra-processed (NOVA 4) and what additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined ingredients such as wheat flour, palm oil, maltodextrin, hydrolysed vegetable protein and flavorings, all of which are industrially processed; the only listed additive is citric acid (E330) used as an acidulant.

How do the sugar and salt levels in this sauce affect diabetic or hypertensive diets?

With only 1.3 g of sugar per 100 g, the sauce adds minimal carbs for a diabetic diet, but the 1.1 g of salt (moderate level) can contribute to sodium intake and should be limited for people managing hypertension.

Is the wheat flour in this sauce a concern for people with gluten intolerance?

Yes; wheat flour makes up a significant part of the ingredient list (estimated up to 38 % of the product), so the sauce contains gluten and is not safe for those with celiac disease or gluten sensitivity.

Knorr, Unilever • 23 g

Knorr Sauce Déshydratée Chasseur aux Petits Champignons 23g

Fat And Sauces

Product Insights

Knorr Sauce Deshydratee Chasseur aux Petits Champignons is a dehydrated hunter-style sauce marketed as a condiment and belongs to the Fat and sauces (Dressings and sauces) food family. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product; nutritionally it is low in fat (1.2 g), saturated fat (0.9 g) and sugars (1.3 g) per 100 g, but contains a moderate amount of salt (1.1 g) and provides 1.2 g of protein and 0.5 g of fiber. The sauce lists several allergens including wheat, celery, milk, egg, mustard and soy, uses palm oil and contains the additive citric acid (E330), which may raise sustainability and dietary concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Salt1.10 g

Sodium0.44 g

Comparative Analysis

Compared with the average dehydrated sauce, this Knorr hunter-style sauce contains about one-tenth the fat, one-tenth the sugar and about one-fifth the salt, positioning it as a lower-calorie, lower-sugar option despite its ultra-processed status.

Ingredients

Farine de BLÉ, amidon de pomme de terre, arômes, graisse de palme, champignon de Paris : 6,5%, maltodextrine, tomate, oignon, sel, préparation à base de tomate (tomate, amidon de pomme de terre, acidifiant : acide citrique), sucre, protéines végétales hydrolysées, extrait de vin blanc, épice et aromates (feuilles de CÉLERI, poivre, ail, thym, feuilles de laurier), jus de champignon concentré : 0,4%, extrait de malt d'ORGE. Peut contenir : SEIGLE, AVOINE, ŒUF, SOJA, LAIT, MOUTARDE.

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