
Product Insights
Raspberry kefir yogurt is a fermented milk product that falls within the milk and yogurt family. It provides a low fat content of 1.8 g, modest saturated fat at 1.2 g, a moderate sugar level of 6.8 g and a relatively high protein amount of 5.4 g, delivering only 77 kcal per 100 g, which is considerably less than the average kefir. The product carries a Nutri‑Score of B and is classified as NOVA 3, indicating it is a relatively healthy fermented dairy choice though it does contain added fruit sugars.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average kefir product, this raspberry kefir yogurt contains less fat (1.8 g vs 5.97 g), lower saturated fat (1.2 g vs 3.71 g), slightly less sugar (6.8 g vs 7.46 g), more protein (5.4 g vs 3.76 g) and delivers fewer calories (77 kcal vs 113 kcal) per 100 g.
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Frequently Asked Questions
Everything you need to know about Raspberry kefir yogurt.










