Volles Korn Dunkel

Volles Korn Dunkel is a whole‑grain rye‑mixed dark bread that falls under the cereals and potatoes / bread category. It carries a Nutri‑Score of A and is classified as NOVA group 4, indicating an ultra‑processed product, with high fiber (9.3 g per 100 g) and moderate protein (5.8 g per 100 g) while keeping fat (1.8 g) and sugars (3.9 g) low. However, the formulation includes added invert sugar syrup, caramel syrup and malt extract, which contribute to its processed status and add modest amounts of added sugars.