Why is Korn an Korn Roggenvollkornbrot classified as a processed food (NOVA 3) and does it contain any additives?

The bread is classified as NOVA 3 because it is made from a mixture of flours, grains, malt and sweeteners that require industrial processing, but it lists no formal additives; the sweeteners and caramel syrup are considered traditional ingredients rather than additive codes.

How do the sugar and salt levels in this rye whole‑grain bread affect people with diabetes or high blood pressure?

With 4.6 g of sugars and 1 g of salt per 100 g, the bread adds a modest amount of carbohydrate that can fit into a controlled‑carb diet for diabetes, while the salt level is moderate and generally acceptable for most hypertensive individuals when consumed in typical portion sizes.

Is the wheat malt ingredient a problem for individuals who need to avoid gluten?

Yes, wheat malt is derived from wheat and contains gluten, so the bread is not suitable for anyone requiring a gluten‑free diet.

Aldi, Goldähren • 500g

Korn an Korn Roggenvollkornbrot

Cereals And Potatoes

Product Insights

Korn an Korn Roggenvollkornbrot is a rye whole‑grain bread marketed by Aldi under the Goldähren label, belonging to the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of A, a NOVA 3 processing level, and offers low fat (1.1 g), low saturated fat (0.2 g), high fiber (8.3 g) and moderate salt (1 g) per 100 g. However, it contains added sugars (≈1.4 g) and gluten‑containing wheat malt, which may be unsuitable for gluten‑free or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates39 g

Sugars4.6 g

Comparative Analysis

Compared with the average rye‑bread category, this loaf has considerably less fat (1.1 g vs 5.5 g), much lower salt (1 g vs 4 g) and slightly lower sugar (4.6 g vs 4.8 g), while providing higher fiber (8.3 g vs 5.4 g) and lower energy (204 kcal vs 349 kcal per 100 g).

Ingredients

Natursauer-Teig (Wasser, _Roggenvollkornmehl_, _Roggenvollkornschrot_), _Roggenvollkornschrot_, Wasser, _Weizenmalzschrot_, _Roggenflocken_, Zuckerrübensirup, _Haferflocken_, _Weizenmehl_, Salz, Hefe, Karamellsirup. Kann Spuren von _Sesam_ enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Korn an Korn Roggenvollkornbrot.

Goldähren

400 g

Volles Korn - Dinkel

View Analysis

Goldähren,Aldi

500 g

Volles Korn Dunkel

View Analysis

K-Bio, Kaufland

500g

5-Korn-Flocken

View Analysis

Kaufland Classic

250g

Roggen Vollkorn-Knäckebrot

View Analysis

FJORD

250 gram

Volkoren Rogge Knackebrood

View Analysis

Lieken Urkorn

400 g

Lieken Urkorn Lieblingsbrot Dinkel Roggen

View Analysis

Aldi, Goldähren • 500g

Korn an Korn Roggenvollkornbrot

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates39 g

Sugars4.6 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.