
Product Insights
Roggen Vollkorn‑Knäckebrot is a 250 g rye whole‑grain crispbread sold under the Kaufland Classic brand. It belongs to the bread family, offers a Nutri‑Score of B, and provides a high fiber content of 15 g and protein of 12 g per 100 g while keeping fat low at 1.6 g and sugars at 2.9 g, with a moderate salt level of 1.27 g and an energy value of 349 kcal. The product is vegan but contains gluten and may have traces of wheat, oats, spelt, eggs, milk, sesame, nuts and soy, making it unsuitable for those with related allergies or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this rye wholegrain crispbread contains far more fiber (15 g vs 5.4 g) and protein (12 g vs 9.9 g), while delivering considerably less fat (1.6 g vs 5.5 g) and sugar (2.9 g vs 4.8 g).
Ingredients
Roggenvolikornmehl (95 %), Speisesalz Produkt kann Spuren von Weizen, Hafer, Dinkel, Eier, Milch, Sesam, Schalenfrüchten und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Roggen Vollkorn-Knäckebrot.














