Portland
Oignons Frits
Product Insights
Fried onions are a vegetable‑based snack categorized under fruits and vegetables, specifically vegetables. They carry a Nutri-Score of E and contain very high levels of fat (44 g), saturated fat (21 g), sugar (9 g) and salt (1.2 g per 100 g, yielding 590 kcal), which outweigh the modest protein and carbohydrate content. The product is classified as ultra‑processed (NOVA 4), indicating the presence of added oils, stabilisers and possibly other additives typical of processed snack foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average vegetable‑based foods, this fried onion product contains roughly 2.5 times more sugar, over 30 times more fat, and nearly double the salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Oignons Frits.
