
Product Insights
Oignons frits are fried onion pieces packaged in a plastic jar, belonging to the fruits and vegetables (vegetables) group. The product carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a highly processed food with significant added fat and oil. It provides 6 g of protein per 100 g but is very high in fat (44 g), saturated fat (20 g), salt (1 g) and sugars (8 g), and contains gluten, making it unsuitable for low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, Oignons frits contain far more fat (44 g vs 1.4 g), saturated fat (20 g vs 0.31 g), salt (1 g vs 0.73 g) and sugar (8 g vs 3.6 g), while delivering higher protein (6 g vs 3.8 g) and markedly higher calories (580 kcal vs 83 kcal).
Ingredients
Oignon, huile végétale, farine de blé (gluten), sel. Peut contenir des traces de sésame, de moutarde et des sulfites.
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Frequently Asked Questions
Everything you need to know about Oignons frits.










