
Product Insights
These fried onions, sold by Portland in French Aldi stores, are a plant‑based condiment made from onions, palm oil, wheat flour and salt. They belong to the Fruits and vegetables group, carry a Nutri‑Score of E and are classified as NOVA 3, reflecting a high fat (44 g) and saturated fat (21 g) content, moderate sugar (9 g) and salt (1.2 g) per 100 g, while providing 5 g of fiber and 6 g of protein. The product contains gluten, uses palm oil certified sustainable, but its plastic box and lid limit recyclability, contributing to an overall Eco‑Score of F.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar plant‑based condiments, these fried onions contain roughly 30 times more fat (44 g vs 1.4 g), over 20 times more saturated fat (21 g vs 0.3 g), and double the sugar and salt levels, while offering slightly more fiber and protein.
Ingredients
Oignons, huile de palme, farine de blé, sel
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Frequently Asked Questions
Everything you need to know about Oignons frits.








