Maroilles

Maroilles is a soft, washed‑rind cheese made from pasteurized cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high saturated‑fat (18 g), total fat (26 g) and salt (2 g) contents while providing 21 g of protein per 100 g. The cheese is low in sugars (0.4 g) and contains no added fibers, offering a rich, aromatic profile but should be consumed in moderation due to its high fat and salt.