
Product Insights
Maroilles is a traditional French cow's milk cheese classified under the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its relatively high saturated fat (18 g) and salt (2.3 g) levels while offering low sugar (0.5 g) and a strong protein content (21 g) per 100 g. The cheese provides substantial calcium and protein but its high saturated fat and salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Maroilles contains more fat (26 g) and saturated fat (18 g) than the average cheese, but its sugar (0.5 g), salt (2.3 g) and calories (318 kcal) are below typical levels, while protein is slightly higher.
Ingredients
Fromage au _lait_ de vache pasteurisé
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Frequently Asked Questions
Everything you need to know about Maroilles.











