Pays Gourmand • 200 g
Tomme des Pyrénées IGP
Product Insights
Tomme des Pyrénées IGP is a French mountain cow's milk cheese that belongs to the Milk and dairy products group, specifically cheese. Per 100 g it delivers 364 kcal, 30 g of fat (21 g saturated), 22 g of protein, 1.7 g of salt and only 0.5 g of sugars, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product despite its high protein and low sugar content. The cheese contains several additives (E153, E160b, E202, E235) and may have trace amounts of goat and sheep milk, which can be concerns for allergen‑sensitive consumers, while its elevated fat and salt levels are drawbacks for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, Tomme des Pyrénées IGP has lower sugar (0.5 g vs 1.83 g) and salt (1.7 g vs 3.31 g), but higher fat (30 g vs 25.03 g), saturated fat (21 g vs 15.29 g), and slightly more protein (22 g vs 20.25 g) per 100 g.
Ingredients
lait pasteurisé de vache (origine : France); sel; présure ; ferments lactiques (lait); colorants de croûte: E153, E160b; conservateurs de croûte: E202, E235. Traces éventuelles de lait de vache, chèvre et brebis.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomme des Pyrénées IGP.
