Itinéraire des saveurs • 200
Tomme des Pyrénées
Product Insights
Tomme des Pyrénées is a French cow‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high total fat (28 g), saturated fat (20 g) and moderate salt (1.78 g) per 100 g, alongside a low sugar level of 0.5 g. While it provides a substantial 21 g of protein, the presence of several food additives (E153, E160b, E202, E235) and animal rennet may be drawbacks for health‑conscious or vegetarian consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this Tomme des Pyrénées contains less sugar (0.5 g vs 1.83 g) and less salt (1.78 g vs 3.31 g), but higher total fat (28 g vs 25.0 g) and saturated fat (20 g vs 15.3 g).
Ingredients
pasteurized milk, salt, animal rennet, lactic ferments, crust dye: e153, e160b, crust preservatives: e202, e235, non-consumable crust,
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Frequently Asked Questions
Everything you need to know about Tomme des Pyrénées.
