Onetik • 200 g
Tomme noire des pyrénées, affinage 21 jours
Product Insights
Tomme noire des Pyrénées is a French mountain cheese aged 21 days, made from pasteurized cow's milk and featuring a natural rind colored with carbon black (E153). It is high in fat (29 g/100 g), saturated fat (19.9 g), and salt (1.78 g) while providing very low sugars (0.5 g) and a substantial 20.7 g of protein, resulting in a Nutri‑Score of D and placement in NOVA group 4 (ultra‑processed). Although it delivers a solid protein boost and traditional flavor, the elevated fat, saturated fat and salt make it less suitable for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Tomme noire contains more fat (29 g vs 25.0 g), more saturated fat (19.9 g vs 15.3 g), lower salt (1.78 g vs 3.31 g), less sugar (0.5 g vs 1.83 g) and a similar protein level (20.7 g vs 20.25 g).
Ingredients
Lait pasteurisé de vache, sel, ferments lactiques, croûte: E153, colorant
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Frequently Asked Questions
Everything you need to know about Tomme noire des pyrénées, affinage 21 jours.
