ISTARA • 180
La Tomme du Pays-Basque
Product Insights
La Tomme du Pays-Basque is a semi-hard French cheese made from a 50 % blend of pasteurised ewe's milk and 50 % pasteurised cow's milk, packaged in a 180 g plastic tray. It belongs to the cheese group in the PNNS classification and carries a Nutri-Score of D and a NOVA rating of 4, reflecting its relatively high levels of fat (32 g), saturated fat (23 g) and protein (24 g) per 100 g, while containing no sugars and modest salt (1.8 g). The product's high energy density and saturated-fat content are nutritional drawbacks, whereas its high protein and low sugar make it a protein‑rich option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese values, La Tomme du Pays-Basque contains more fat (32 g vs 25 g), more saturated fat (23 g vs 15 g), more protein (24 g vs 20 g) and higher calories (381 kcal vs 323 kcal), but lower salt (1.8 g vs 3.3 g) and no sugars.
Ingredients
Fromage de brebis au lait pasteurisé (50% EST) et de vache au lait pasteurisé (50% EST), origine France,
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Frequently Asked Questions
Everything you need to know about La Tomme du Pays-Basque.
