
Product Insights
Tuna fillets in olive oil are canned skipjack tuna fillets packed in sunflower oil, water, vinegar and a touch of lemon, produced in Spain and marketed as dolphin-safe. The product belongs to the Fish Meat Eggs group, carries a Nutri-Score of A thanks to its high 26 g protein per 100 g and zero sugars, but it is classified as ultra-processed (NOVA 4) and contains the additives guar gum (E412) and xanthan gum (E415) along with added salt and a small amount of sugar. While it delivers valuable omega-3 fats from fatty fish and a modest 6 g total fat, the presence of added oil, sugar and 1 g salt per 100 g means consumers should consider portion size, especially if watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical canned fish averages, this tuna provides virtually no sugar, only 1 g of salt (far below the 5.3 g average), slightly less total fat, and markedly more protein per 100 g.
Ingredients
Thon listao, eau, huile de tournesol, vinaigre de vin, sel, sucre, jus de citron (0,6%), arôme de citron, épaississant : gomme guar, gomme xanthane,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de thon à l'huile d'olive.











