Why is Penne au surimi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines industrially processed components such as pre‑cooked penne, surimi, refined oils and a suite of additives, which makes it ultra‑processed. The label lists colourant E160c, preservative E202, thickener E415, stabilisers E450 and E451, and an additional E14xx group of additives commonly used in ready meals.

How does the sugar and salt content in Penne au surimi affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the product contributes modest carbohydrates that can fit into a controlled‑carb plan but still adds to total sugar intake. The 1 g of salt per 100 g is moderate; people managing hypertension should monitor portion size to keep daily sodium within recommended limits.

Is the wheat semolina in Penne au surimi a concern for people with gluten intolerance?

Yes. Wheat semolina, the main ingredient in the penne pasta, contains gluten, so the salad is not suitable for anyone with celiac disease or gluten sensitivity.

Déli' Salades • 300 g

Penne au surimi

Cereals And Potatoes

Product Insights

The product is a ready‑to‑eat pasta salad featuring penne pasta, surimi, tomato and bell pepper, sold in a 300 g plastic box in France. It belongs to the Cereals (PNNS) group, carries a Nutri‑Score of C (score 6) and is classified as ultra‑processed NOVA 4, with 10 g fat, 1 g saturated fat, 4 g sugars, 1 g salt and 4.5 g protein per 100 g. While it provides some vegetables (≈13 % fruits‑vegetables‑legumes) and modest sugar and salt levels, it also contains multiple food additives (E160c, E202, E415, E450, E451) and common allergens such as gluten, eggs, fish and crustaceans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal172 kcal

Fat10 g

Saturated Fat1 g

Carbohydrates15 g

Sugars4 g

Comparative Analysis

Compared with typical ready‑meal salads, Penne au surimi has lower sugar (4 g vs 9 g) and salt (1 g vs 2.96 g) but higher fat (10 g vs 6.94 g) per 100 g.

Ingredients

Pâtes penne 34% (semoule de blé, blanc d'œuf), eau, surimi 16% (eau, chair de poisson, amidon de blé, amidon transformé de tapioca, huile de tournesol, sucre, sel, blanc d'œuf, arôme (crustacé), colorant : E160c, stabilisants : E450, E451), huile de colza, tomate, poivron, vinaigre d'alcool, moutarde 1,2% (eau, graine de moutarde, vinaigre d'alcool, sel) sel, amidon transformé de pomme de terre, sucre, épices, jaune d'œuf 0,14%, conservateur : E202, épaississant : E415, sirop de glucose.

84%

35%

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