Why is Surimi pasta salad classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from multiple processed components such as pre‑cooked pasta, pre‑formed surimi, a prepared vinaigrette and added thickeners; the label lists additive E160c (paprika extract for colour) and E415 (xanthan gum as a stabiliser), which are typical of highly processed foods, placing it in the NOVA 4 category.

How do the sugar and salt levels in this salad affect a diabetic or hypertensive diet?

With 2.1 g of sugars and 0.45 g of salt per 100 g, the product is lower in both sugar and sodium than many ready‑made salads, making it a relatively modest choice for diabetes or hypertension, yet the presence of added sugars and moderate salt means it should still be consumed in controlled portions.

Is Surimi pasta salad suitable for vegan, keto, halal or gluten‑free diets?

No; it contains egg white, milk‑based cheese, wheat‑based pasta (gluten) and surimi made from fish, so it is neither vegan nor gluten‑free, and its carbohydrate content (15 g/100 g) is too high for strict keto, while the fish component may not meet halal standards for all consumers.

Lidl, Select & Go • 250 g

Salade pates surimi

Composite Foods

Product Insights

Surimi pasta salad is a composite one‑dish meal that combines cooked pasta, fresh vegetables and a fish‑based surimi protein. It carries a Nutri‑Score B and is classified as ultra‑processed (NOVA 4), offering moderate fat (4.5 g), moderate salt (0.45 g) and low sugars (2.1 g) per 100 g, alongside 4 g of protein and 1.3 g of fiber. The formulation includes common allergens such as milk, egg, fish, gluten, mustard and crustaceans, uses additives E160c (paprika extract) and E415 (xanthan gum), and is certified MSC sustainable seafood.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat7 g

Saturated Fat0.6 g

Carbohydrates14 g

Sugars2.2 g

Comparative Analysis

Compared with the average prepared pasta salad, this product contains noticeably less fat, salt, sugar and calories, but also provides lower protein and fiber levels.

Ingredients

33% spécialités céréalières cuites (eau, semoule de blé dur, blanc d'œuf en poudre, sel), 20% salade, 14% surimi (eau, 5,3% chair de poisson (Origine F67 et 27), amidons de blé, huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant: extrait de paprika), 12% vinaigrette (eau, huile de colza, 2% fromage blanc (lait), 0,5% jus de citron concentré (Origine Italie), moutarde de Dijon (eau, graines de moutarde, vinaigre, alcool, sel), sucre, sel, vinaigre d'alcool, amidon de maïs, épaississant: gomme xanthane), mais doux en grain (maïs, eau, sucre, sel), 7% carottes, 3% tomate cerise, huile de colza,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.