Omega 3 tartine et cuisson

Omega 3 tartine et cuisson is a plant‑based spread classified in the Fat and sauces family, delivering 50 g of fat and 10 g of saturated fat per 100 g while providing only 0.5 g of sugars and 0.4 g of salt. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA group 4, reflecting the presence of several additives such as emulsifier E471, stabiliser E322, preservative E202, acidifier E270 and colour carotenoids, as well as a non‑vegan ingredient, skim milk powder, which also triggers a milk allergen warning. While the spread is rich in omega‑3 fatty acids and low in sugar, its high total fat, moderate salt level and additive load should be considered by health‑conscious consumers.