Veggie curry hindú style

The product is a vegan Indian‑style curry meat‑alternative made from soy protein, water, sunflower oil and vegetables, marketed under the GutBio brand and sold in 200 g plastic tubs. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with a relatively high protein content (19 g per 100 g) but also a high salt level (1.97 g per 100 g) and moderate fat (13 g per 100 g). As a plant‑based protein food it offers a good source of protein and fiber while its sugar (4.8 g) and saturated fat (1.6 g) are below average for meat‑alternative products, yet the salt content and overall energy (222 kcal) remain concerns for health‑conscious consumers.