Why is Spécialité végétarienne curry classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it includes multiple processed ingredients and additives such as carrageenan (E407), carob gum (E410), xanthan gum (E415), sodium acetate (E262i) and lactic acid (E270), all of which are typical of highly manufactured foods.

How does the salt content in this product affect a hypertensive diet?

With 2.5 g of salt per 100 g, the product contributes a high amount of sodium, which can raise blood pressure; people managing hypertension should limit consumption or choose lower‑salt alternatives.

Is the egg white ingredient a concern for individuals with egg allergy?

Yes, the product lists egg white (38 % of the formulation) as an ingredient and is flagged as containing egg allergens, so anyone allergic to eggs should avoid it.

AOSTE • 100g

Spécialité végétarienne curry

Meat Alternatives

Product Insights

Spécialité végétarienne curry is a vegetarian meat‑alternative product marketed as a ready‑to‑eat curry flavored slice. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed and contains several food additives such as carrageenan, carob gum, xanthan gum and sodium acetate. Nutritionally, it is high in fat (14 g) and salt (2.5 g) per 100 g, low in sugars (0.6 g), and provides modest protein (5.1 g) while being gluten‑free and lactose‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat14 g

Saturated Fat1.6 g

Carbohydrates1.5 g

Sugars7 g

Comparative Analysis

Compared with the average values for similar products, this curry‑flavored meat alternative contains less sugar and slightly fewer calories, but more fat and salt.

Ingredients

Blanc d'_OEUF_ (38%), Eau, Huile de tournesol, Sel, Curry (1,6%), Fibres de bambou, Epices, Extraits d'épices, Arôme, Sucre, Dextrose, Épaississant : Carraghénane, Gomme de caroube, Gomme de xanthane, Régulateur d'acidité: Acétate de sodium, Acide lactique, lactate de potessium, Chlorure de potassium, Concentré de radis, pomme et myrtille

84%

35%

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