
Product Insights
Chicky Curry is a 180 g plant‑based meat‑analogue meal from the Délio brand, marketed as vegan and vegetarian and positioned among composite foods and one‑dish meals. It carries a Nutri‑Score of C, belongs to NOVA group 4, and provides 300 kcal per 100 g with 26 g fat (including 1.9 g saturated), 8.9 g protein, 3.3 g sugars and 1.1 g salt, so the product is energy‑dense and high in fat while offering a decent protein level and low sugar. The formulation includes eight additives such as methylcellulose, guar gum, xanthan gum and several acids, and it contains allergens like gluten, soy and mustard, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meal (3.57 g sugars, 5.94 g fat, 3.55 g salt, 174 kcal and 7.16 g protein per 100 g), Chicky Curry is markedly higher in fat and energy, lower in sugar and salt, and provides slightly more protein.
Ingredients
NA
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chicky Curry.










