La Tabla de Aldi • 250 g
Mortadella Siciliana
Product Insights
Mortadella Siciliana is a ready‑to‑eat processed meat made in Spain and sold through Aldi in Portugal, marketed as a gluten‑free mortadella. Per 100 g it delivers 283 kcal with 24 g of fat (8.5 g saturated), 2 g of salt, 12 g of protein and only 0.8 g of sugars, earning a Nutri‑Score of E and classified as ultra‑processed (NOVA 4) due to several additives such as E 120, E 250, E 316, E 407, E 428 and E 451, and it contains milk and soy allergens. While it provides a decent amount of protein, its high fat and saturated‑fat content and the presence of multiple additives make it less suitable for low‑fat, low‑salt or allergen‑free dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat benchmark, this mortadella contains considerably more fat (24 g vs 18.58 g) and saturated fat (8.5 g vs 6.78 g), lower sugar (0.8 g vs 1.56 g) and salt (2 g vs 3.52 g), and provides less protein (12 g vs 18.39 g).
Ingredients
Carne de porco e peru (65%), toucinho de porco, gelatina, água, fécula de batata, sal, proteína de soja, proteína de leite, açúcar, especiarias, aromas, estabilizadores: E 451 e E 407, conservante: E 250, antioxidante: E 316, corante: E 120.
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Frequently Asked Questions
Everything you need to know about Mortadella Siciliana.
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