Campofrío • 95 g.
Mortadela clásica
Product Insights
Mortadela clásica is a 95‑gram slice of traditional Spanish cooked pork mortadella marketed as gluten‑free. It falls under the Composite foods / Sandwiches group in the PNNS classification and carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (24 g), saturated fat (9 g), moderate salt (1.97 g), low sugar (0.5 g) and 10 g of protein per 100 g, with 272 kcal of energy. While it provides protein and meets gluten‑free needs, its elevated saturated fat, salt, and the presence of several additives make it a less healthy choice for frequent consumption.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this mortadella has markedly lower sugar (0.5 g vs 4.52 g) and salt (1.97 g vs 3.17 g) but considerably higher fat (24 g vs 19.05 g) and saturated fat (9 g vs 6.49 g), while providing fewer calories (272 kcal vs 366 kcal) and less protein (10 g vs 18.39 g).
Ingredients
MORTADELA DE CERDO. : Carne de cerdo (37%), agua, carne separada mecánicamente de pavo, grasa de cerdo, corteza de cerdo, almidón, aromas, sal, estabilizante (E450), colorante (E120), ajo, antioxidante (E316) y conservador (E250).
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Frequently Asked Questions
Everything you need to know about Mortadela clásica.
