
Product Insights
Maasdam is a Dutch‑style pressed cow’s milk cheese marketed by Lidl under the Milbona brand, produced in Germany and sold in 400 g plastic packages. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting its high fat (27.1 g), saturated fat (18.4 g) and protein (28.4 g) content together with moderate salt (1.5 g) and very low sugars. The cheese also contains the preservative natamycin (E235) and an inedible rind, which may be a concern for some consumers, while its nutrient profile offers ample protein but also a considerable amount of saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Maasdam contains more fat (27.1 g vs 25.0 g), more saturated fat (18.4 g vs 15.3 g), higher protein (28.4 g vs 20.3 g) and more energy (358 kcal vs 323 kcal), but less salt (1.5 g vs 3.3 g) and far less sugar (0.1 g vs 1.8 g).
Ingredients
_Lait_ pasteurisé (origine : UE), sel, ferments lactiques (contient _lait_), enzyme coagulante d'origine microbienne, conservateur : natamycine*. *présente dans la croûte, croûte non comestible.
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Frequently Asked Questions
Everything you need to know about Maasdam.









