
Product Insights
Maasdam is a Dutch‑style semi‑hard cow‑milk cheese sold in sliced form, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature with added salt and microbial coagulant. The cheese is rich in fat (27 g), saturated fat (19 g) and protein (25 g) per 100 g, but its salt (1.1 g) and sugar (0.5 g) levels are moderate, making it calorie‑dense and high in saturated fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Maasdam contains more fat (27 g vs 25.0 g), more saturated fat (19 g vs 15.3 g) and more protein (25 g vs 20.3 g), while its salt (1.1 g) and sugars (0.5 g) are lower than the typical cheese averages.
Ingredients
LAIT de vache pasteurisé (origine : Pays-Bas), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Maasdam.










