Maasdam tranchettes 27,1 % Mat. Gr.

Maasdam tranchettes are sliced cheese made from pasteurised cow's milk, salt, lactic ferments and a coagulant, originating in the Netherlands and sold in 350 g plastic trays. The cheese delivers a high protein content of 25 g per 100 g, but also a high fat level of 27 g (including 19 g saturated fat), moderate salt at 1.1 g, low sugars at 0.5 g and an energy value of 347 kcal, placing it in the milk and dairy products (cheese) family. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed cheese with considerable saturated fat and salt, which limits its suitability for low‑fat or low‑salt dietary preferences.