
Product Insights
Maasdam is a sliced Dutch cheese made from pasteurised cow's milk, classified in the milk and dairy products group (cheese). It receives a Nutri‑Score of D and is in NOVA group 3, reflecting a fairly processed cheese that is high in fat (27 g) and saturated fat (19 g) per 100 g while providing 25 g of protein and containing no sugars. The modest salt level (1.1 g) softens its richness, but the overall nutrient profile remains high in calories and saturated fat, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Maasdam slice contains more fat (27 g vs 25 g) and saturated fat (19 g vs 15.3 g), less salt (1.1 g vs 3.3 g), and no sugar, resulting in a slightly higher energy value (343 kcal vs 323 kcal).
Ingredients
_Lait_ pasteurisé de vache, sel, ferments lactiques _(_contient _lait_), coagulant microbien. Lait origine Pays-Bas
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Frequently Asked Questions
Everything you need to know about Maasdam.










