
Product Insights
Maasdam is a Dutch‑style semi‑hard cheese made from pasteurised cow's milk, sold in 330 g portion packs by Carrefour. It provides 27 g of fat, 19 g of saturated fat, 27 g of protein and 4.8 g of sugars per 100 g, delivering high protein and calcium but relatively high saturated fat and sugars, while its salt level is moderate at 1.2 g and it is classified as a NOVA 3 processed cheese that contains the preservative natamycin (E235). The cheese belongs to the Milk and dairy products group, specifically the cheese sub‑category, and is best enjoyed in moderation, especially by those monitoring fat or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 1.8 g sugars, 1.2 g salt per 100 g), this Maasdam cheese is higher in fat, saturated fat and sugars while its salt content is lower.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, conservateur (croûte): natamycine. Croûte non comestible. Lait origine Pays-Bas.
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Frequently Asked Questions
Everything you need to know about Maasdam.









