
Product Insights
Maasdam cheese, marketed by Milbona and sold at Lidl in a 300 g plastic tray, is made from pasteurized cow's milk, salt, lactic cultures and a microbial coagulant, and is available in Belgium and France. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as a processed cheese (NOVA 3). Nutritionally, it is high in saturated fat (18.7 g per 100 g) and provides a substantial protein amount (25.2 g per 100 g), while being low in sugars and containing moderate salt (1.13 g per 100 g), offering both protein benefits and concerns over saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this Maasdam cheese contains 0 g of sugar versus 1.83 g, 25.2 g of protein versus 20.25 g, 18.7 g of saturated fat versus 15.29 g, and 1.13 g of salt versus 3.31 g per 100 g.
Ingredients
Ingrédients: lait de vache pasturisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne.
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Frequently Asked Questions
Everything you need to know about Maasdam.










