Gelatelli • 323 g
Bio Ice cream Chocolate
Product Insights
Bio Ice Cream Chocolate is an organic chocolate-flavored ice cream produced in Germany and sold in 323 g tubs by Gelatelli at Lidl. It belongs to the milk and dairy products and ice‑cream families, carries a Nutri‑Score of D and a NOVA group of 4, with relatively high saturated fat (8.1 g) and sugar (16.8 g) but low salt (0.14 g) and a modest energy value of 210 kcal per 100 g. The product is certified organic and contains milk and egg allergens, has no synthetic additives listed, yet its ultra‑processed status and high sugar make it unsuitable for low‑sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (16.8 g) is about 22 % lower than the average frozen dessert, while its fat (12 g) and saturated fat (8.1 g) are slightly above typical values, and its salt (0.14 g) is markedly lower than the category average.
Ingredients
Lait (origine : UE) écrémée, crème (lait), sucre, lait en poudre écrémé, sirop de glucose déshydrate, 3,5% cacao maigre, pâte de cacao, beurre de cacao, jaune d’œuf en poudre, stabilisant: farine de graine de caroube, extrait de vanille Bourbon.
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Frequently Asked Questions
Everything you need to know about Bio Ice cream Chocolate.
