Why is Belgian Chocolate Ice Cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined dairy ingredients, added sugars, cocoa paste, chocolate, concentrated butter and an emulsifier (lecithin), all of which require industrial processing beyond simple preparation.

How does the sugar content in this product affect a diabetic diet?

With 21.6 g of sugar per 100 g, the ice cream can cause rapid blood-glucose rises, so people with diabetes should limit portion sizes or choose lower-sugar alternatives.

Is this ice cream suitable for vegan, keto, or gluten-free diets?

No; it contains skim milk, cream and butter, making it unsuitable for vegans, it has a high carbohydrate content that exceeds typical keto limits, and the label notes possible trace gluten, so it is not guaranteed gluten-free.

Gelatelli • 430g

Belgian Chocolate Ice Cream

Milk And Dairy Products

Product Insights

Belgian Chocolate Ice Cream is a milk-based frozen dessert classified in the 'Milk and dairy products' and 'Ice cream' groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (21.6 g per 100 g), fat (18.3 g) and saturated fat (12.1 g) alongside modest protein (4.4 g) and fiber (2 g). The product contains milk allergens and may have trace amounts of gluten, nuts and peanuts, which are important for consumers with sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat18.3 g

Saturated Fat12.1 g

Carbohydrates22.2 g

Sugars21.6 g

Comparative Analysis

Compared with average frozen desserts, this ice cream provides considerably more fat (18.3 g vs 11.6 g) and saturated fat (12.1 g vs 7.4 g), slightly higher sugar (21.6 g vs 21.35 g), while offering more protein (4.4 g vs 3.4 g) and lower salt (0.00025 g vs 1.16 g).

Ingredients

iew invriezen cocoa ice cream with 12% choctit chips ded in duitsland es 36% cream (be: whipped cream) (milk), skim milk, sugar, cocoa paste, 3% cacau ticéné, euf yolk*, 1% lean cocoa, concentrated butter (milk), emulsifier: kecitin kpods raised on the ground, chocolate: cocoa: 39,9% min, may contain traces of andia hi pgue,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.