Why is Classics Belgian Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined dairy, chocolate chips, emulsifiers and flavorings that are manufactured separately, qualifying it as ultra‑processed; its only listed additive is E322 (soy lecithin), used to stabilize the texture.

How does the high sugar and saturated‑fat content of this ice cream affect people with diabetes or high blood pressure?

The 24.4 g of sugar per 100 ml can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 12.7 g of saturated fat may raise LDL cholesterol and contribute to hypertension, so consumption should be limited for these conditions.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with soy allergy should avoid this ice cream.

Häagen-Dazs • 460ml

Belgian Chocolate

Milk And Dairy Products

Product Insights

Classics Belgian Chocolate is a 460 ml pint of Häagen‑Dazs chocolate ice cream, belonging to the milk and dairy ice‑cream family. It delivers 20.7 g of fat, 12.7 g of saturated fat, 24.4 g of sugars and 314 kcal per 100 ml, earning a Nutri‑Score of E and a NOVA 4 classification due to its ultra‑processed nature and the presence of soy lecithin, egg yolk and other additives. While the rich cocoa flavor and creamy texture make it a delightful treat, its high calorie, sugar and saturated‑fat levels mean it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal314 kcal

Fat20.7 g

Saturated Fat12.7 g

Carbohydrates26.3 g

Sugars24.4 g

Comparative Analysis

With roughly 24 g of sugar and 20.7 g of fat per 100 ml, this ice cream exceeds the typical ice‑cream averages of about 21 g sugar and 11.6 g fat per 100 g, highlighting its richer, more indulgent composition.

Ingredients

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