Häagen-Dazs
Belgian Chocolate Ice Cream
Product Insights
Belgian Chocolate Ice Cream is a milk‑based frozen dessert that belongs to the “Milk and dairy products” and “Ice cream” PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA 4, reflecting its ultra‑processed nature with added sugars, emulsifier (soy lecithin) and several dairy and egg ingredients. While it offers a creamy texture and a good amount of protein and fiber, it is high in sugar, saturated fat and calories, contains a gluten‑free label but includes common allergens such as milk, eggs and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains markedly more sugar (25.2 g vs 21.35 g), fat (19.9 g vs 11.56 g), saturated fat (12.7 g vs 7.43 g) and calories (306 kcal vs 230.4 kcal), while its salt (0.11 g) is well below the typical 1.16 g and its carbohydrate level is slightly lower.
Ingredients
fresh cream 29%, condensed skimmed milk, belgian chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), sugar, belgian chocolate chunks 10% (cocoa mass, sugar, butter oil , cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), egg yolk , cocoa powder, natural vanilla flavouring,
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Frequently Asked Questions
Everything you need to know about Belgian Chocolate Ice Cream.
