
Product Insights
Dark Belgian Chocolate is a sugary snack belonging to the "Sugary snacks" and "Sweets" categories. It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, containing 26.7 g of sugars and 23.3 g of saturated fat per 100 g, while salt is low at 0 g and it provides 10 g of protein. It is gluten‑free, made in Belgium, and offers a modest iron content, but its high sugar and saturated fat levels make it a treat rather than a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this chocolate contains far less sugar (26.7 g vs 53.4 g) but dramatically more fat (40 g vs 10.5 g) and saturated fat (23.3 g vs 7 g), while offering higher protein (10 g vs 2.9 g) and virtually no salt.
Ingredients
unsweetened chocolate, sugar, low fat cocoa, lecithin
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Frequently Asked Questions
Everything you need to know about Dark Belgian Chocolate.











