Kallø • 4*21g
Belgian Dark Chocolate
Product Insights
Belgian Dark Chocolate is a gluten‑free, puffed‑rice snack coated with 60 % dark chocolate, made from whole‑grain rice and a chocolate blend that includes sugar, cocoa mass, cocoa butter, soy lecithin and natural vanilla flavour. At 102 kcal per 21 g serving (≈485 kcal per 100 g), it is high in fat (22.9 g), saturated fat (13.3 g) and sugars (27.1 g), giving it a Nutri‑Score of E and placing it in NOVA 4 (ultra‑processed), while salt is low and it provides 5.2 g of fiber. Thus it offers a crunchy, chocolate‑flavoured treat for those seeking a plant‑based snack, but its high sugar and saturated‑fat content make it unsuitable for low‑calorie or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this product contains more fat and saturated fat, slightly less sugar, far less salt, and provides more fiber but also higher overall calories.
Ingredients
dark chocolate (60%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), wholegrain rice (40%)
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Frequently Asked Questions
Everything you need to know about Belgian Dark Chocolate.
