
Product Insights
Chocolate ice cream from Häagen‑Dazs is a dairy‑based frozen dessert that belongs to the Milk and dairy products group, specifically the ice‑cream subcategory. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product without any listed additives. Nutritionally, it is high in saturated fat (10.1 g/100 g) and calories (310 kcal per serving), contains a moderate amount of protein (5 g/serving) and less sugar than the average frozen dessert, but still contributes a notable amount of sugar (19.4 g/100 g) and should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this chocolate ice cream contains more fat (16.3 g vs 11.6 g) and saturated fat (10.1 g vs 7.4 g), slightly less sugar (19.4 g vs 21.4 g), lower salt (0.13 g vs 1.16 g), and higher calories (310 kcal vs 230 kcal).
Ingredients
Cream, skim milk, cane sugar, cocoa processed with alkali, egg yolks.
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Frequently Asked Questions
Everything you need to know about chocolate ice cream.








