Why is Cookies & Cream ice cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined dairy, sugar, wheat flour, egg yolk and several industrial ingredients such as sodium bicarbonate (E500) and natural vanilla flavoring, which are typical of ultra‑processed foods; these additives improve texture, stability and flavor, leading to its NOVA 4 classification.

How does the sugar and saturated fat content in Cookies & Cream ice cream affect a diabetic or hypertensive diet?

With 20.3 g of sugar and 9.4 g of saturated fat per 100 g, the ice cream can cause rapid blood‑glucose spikes for diabetics and may raise LDL cholesterol levels, while the modest 0.25 g of salt is relatively low for hypertension but the overall calorie density still warrants limited intake.

Is the wheat flour in this product a concern for individuals with gluten intolerance?

Yes, wheat flour introduces gluten, and the product explicitly lists gluten as an allergen, so it is not safe for people with celiac disease or non‑celiac gluten sensitivity.

Häagen-Dazs • 14 fl oz (414 mL)

cookies & cream ice cream

Milk And Dairy Products

Product Insights

Cookies & Cream ice cream from Häagen‑Dazs is a 14 fl oz (414 mL) frozen dessert made in France and sold at Giant in the United States. It belongs to the Milk and dairy products – Ice cream group, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. The serving provides 15.6 g of fat (including 9.4 g saturated fat), 20.3 g of sugar and 0.25 g of salt, and contains allergens such as milk, egg and gluten, making it a high‑fat, high‑sugar treat that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal250 kcal

Fat15.6 g

Saturated Fat9.4 g

Trans Fat0.39 g

Cholesterol0 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains more fat (15.6 g vs 11.6 g) and saturated fat (9.4 g vs 7.4 g) per 100 g, slightly less sugar (20.3 g vs 21.4 g), and markedly less salt (0.25 g vs 1.16 g).

Ingredients

Cream, Skim Milk, Sugar, Egg Yolk, Wheat Flour, Coconut Oil, Ca Powder, Natural Vanilla Flavoring, Sodium Bicarbonate, Salt. CONTAINS INGREDIENTS. ES Ingredientes: Crema de Leche, Leche Descremada, Azúca Coco, Cocoa Procesada con Álcali, Cocoa en Polvo Reducida en Grasa, Saboriza Bicarbonato de Sodio (Agente leudante), Sal. CONTIENE LECHE, HUEVO, TRIGO Creme de leite, leite evaporado, água, açúcar, pedaços de biscoito (farinha de pó, água, sal e fermento químico bicarbonato de sódio), gema de ALERGICOS: CONTÉM OVOS, LEITE E DERIVADOS DE LEITE É DE TRIG CONTÉM LACTOSE. CONTÉM GLÚTEN. For Expiration Date and Production Code: See bottom of cup.-Fecha de Expiración, Producción y Lote Verf Keep frozen at - 18 °C-Consérvese en Congelación/Congelador a - 18 °C-Mantenha congeladoa-187 congelado. IMPORTADO NO BRASIL POR: GENERAL MILLS BRASIL ALIMENTOS LTDA. Avenida Irene Shera 61.586.558/0025-62.- Manufactured By/Fabricado Por: Häagen-Dazs Arras, B.P. 59-155 route de Cambrai-20 International, Sàrl, Switzerland. Made in France Producto de Francia - Produto da França General Mills

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