
Product Insights
Cookies & Cream Ice Cream belongs to the Milk and dairy products group, specifically the ice cream sub‑category. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added sugars, refined oils and a raising agent. While it provides 4.4 g of protein per 100 g, it also contains high levels of saturated fat (11.1 g), added sugars (20.8 g) and a modest amount of salt (0.22 g), reflecting both nutritional positives and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this ice cream has slightly lower sugar and much lower salt but higher total fat, saturated fat and calories, while offering more protein but less fiber and carbohydrates.
Ingredients
Fresh cream (32.7%), condensed skimmed milk, sugar, water egg yolk, wheat flour, coconut oil, fat-reduced cocoa powder, natural vanilla flavouring, raising agent (sodium carbonates), salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cookies & Cream Ice Cream.










