Gelatelli • 8 x 66 g
Gelatelli vanilla
Product Insights
Gelatelli vanilla is a Belgian-made ice cream cone belonging to the Milk and dairy products group and the Ice cream sub‑category. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugars (22.5 g per 100 g) and saturated fat (10.3 g per 100 g). While it provides a moderate amount of protein and low salt, its overall nutritional profile is less favorable due to high sugar, fat and the presence of several additives and allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, Gelatelli vanilla contains more sugar (22.5 g vs 21.35 g), higher total fat (12.3 g vs 11.56 g) and markedly more saturated fat (10.3 g vs 7.43 g), but its salt level (0.14 g) is well below the average 1.16 g and its energy density (279 kcal) exceeds the category mean of 230 kcal.
Ingredients
lait écrémé, sucre, eau, graisses végétales en proportion variable (coco, palme), farine de blé, lactosérum (lait), sirop de glucose-fructose, sirop de glucose, 1,2% cacao maigre, 0,3 % noisettes, émulsifiants : mono - et diglycérides d'acides gras lécithines (colza, tournesol), stabilisants: farine de graines de caroube, gomme guar , arôme naturel de vanille Bourbon, sel, sirop de sucre caramélisé, colorant caroténoides,
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Frequently Asked Questions
Everything you need to know about Gelatelli vanilla.
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