
Product Insights
Gelatelli Chocolate is a chocolate‑flavored ice cream made with skimmed milk, cream and reduced‑fat cocoa powder, placing it in the Milk and dairy products / Ice cream group. It receives a Nutri‑Score of B and is classified as ultra‑processed (NOVA group 4); compared with average ice‑cream it contains only 8.2 g of sugars, 3 g of fat and 0.2 g of salt per 100 g, delivering 111 kcal, which is considerably lower than the typical 230 kcal. The formulation provides high protein (8.4 g) and fiber (2.4 g) and is certified sustainable, yet it includes dairy allergens, three food additives (E412, E471, E968) and retains added sugars, making it unsuitable for vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With only 8.2 g of sugar, 3 g of fat and 0.2 g of salt per 100 g, Gelatelli Chocolate contains roughly a third of the sugar, a quarter of the fat and one‑sixth of the salt found in the average ice‑cream, while offering double the protein and higher fiber.
Ingredients
Eingedickte entrahmte _Milch_, _Schlagsahne, Süßungsmittel: Erythrit, Stevioglycoside; 4,5 % fettarmes Kakaopulver, Maltodextrin, _Milchprotein_, Inulin, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Speisesalz, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Gelatelli Chocolate.











