Why is Chocolate Crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is labeled NOVA 4 because it includes many industrial ingredients beyond basic dairy and sugar, such as mono‑ and diglycerides of fatty acids, sunflower lecithin, polirricinoleate of polyglycerol, carrageenan‑type stabilizers like carob gum and guar gum, as well as flavorings and various syrups, all of which are characteristic of ultra‑processed foods.

How does the sugar and saturated‑fat content of Chocolate Crisp affect a diabetic or hypertensive diet?

With 28.4 g of sugars and 14.2 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or hypertension who need to limit both simple sugars and saturated fats.

Is the soy present in Chocolate Crisp a concern for consumers with soy allergies?

Yes, the ingredient list includes soy, and the product is explicitly labeled as containing soy, so it should be avoided by anyone with a soy allergy or sensitivity.

Bon Gelati • 8x 84 g

Chocolate crisp

Milk And Dairy Products

Product Insights

Chocolate Crisp is a chocolate‑flavored ice cream sold in 8‑pack cartons, classified within the milk and dairy product family and the ice‑cream PNNS group. It carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4) due to the presence of multiple emulsifiers, stabilizers and added sugars, delivering 20.5 g of fat, 14.2 g of saturated fat and 28.4 g of sugars per 100 g, while salt remains low at 0.11 g. The product enjoys a high Eco‑Score of A and Rainforest Alliance certification, but it contains allergens such as milk, soy, gluten traces and nuts, which may limit suitability for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal334 kcal

Fat21.6 g

Saturated Fat14.9 g

Carbohydrates28.8 g

Sugars24.2 g

Comparative Analysis

Compared with the average ice‑cream, this chocolate crisp contains markedly higher sugar, fat and saturated fat levels, while its salt content is lower than typical.

Ingredients

_Leite_ magro, açúcar, pasta de cacau, água, manteiga de cacau, soro de eite, gordura de coco, 3,2 % cacau magro, leite em pó gordo, 2% pedaços de cacau, xarope de glicose-frutose, manteiga concentrada, xarope de glicose, açúcar liquido, emulsionantes: mono e iglicéridos de ácidos gordos, lecitinas (girassol), polirricinoleato de poliglicerol; estabilizadores: goma de alfarroba, goma de guar, aroma. De origem vegetal. Pode conter vestigios de _glúten_, _soja_, _amendoins_ e _frutos de casca rija_.

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